Caldo de pollo

Caldo de pollo, which translates to « chicken broth » in English, is a traditional Mexican soup that is loved for its comforting and flavorful qualities. This hearty soup is packed with a variety of ingredients that come together to create a delicious and satisfying dish.

Onions and celery form the base of the broth, adding a depth of flavor and aroma to the soup. These vegetables are sautéed in olive oil, which helps to release their natural flavors. Small, tender potatoes and fresh corn on the cob are also added to the mix, providing a delightful textural element to the soup.

The star of the show in caldo de pollo is, of course, the chicken. Boneless, skinless chicken thighs are used in this recipe, as they offer a moist and tender bite. Packed with protein, chicken is not only delicious but also nutritious, making it a perfect choice for this soup. To enhance the taste, a can of tomato paste is included, adding a rich and slightly tangy flavor to the broth.

Various spices are used to season the caldo de pollo. Chili seasoning adds a kick of heat, while salt and pepper balance out the flavors. For those who enjoy a smoky taste, crushed chipotle peppers are added, providing a subtle yet distinct flavor.

To bring everything together, water is added to the pot, allowing the ingredients to simmer and the flavors to meld together. A squeeze of fresh lime juice is added just before serving, giving the soup a refreshing and citrusy note.

Caldo de pollo is a versatile soup that can be enjoyed on its own or served with a side of rice or tortillas. It is perfect for warming up on a cold day or when you’re in need of a comforting meal. Whether you’re a fan of Mexican cuisine or simply looking to try something new, this flavorful soup is a must-try recipe. Stay tuned for the full instructions on how to prepare this delicious dish.